Starters

• Cream of cauliflower soup Served with crumbled Stilton, capers and parsley - €5.50
• Coppa ham Italian cured ham, celeriac salad, toasted ciabatta - €4.90
• Kiln-roast salmon Scotted kiln-roast salmon with lemon, dill creme fraiche and granary toast - €7.00

Main

• Roasted chicken breast Olive oil mashed potato, watercress and Bourguignon sauce - €13.50
• Sea bream Butter bean, chorizo, tomato and spinach stew - €10.50
• Steak, egg and thick cut chips Thinly beaten rump steak, thick cut chips and a fried hen's egg - €18.90

Deserts

• Ice creams and sorbets (Selection of dairy ice creams and fruit sorbets) - €6.75
• Frozen berries (mixed berries with yoghurt sorbet and warm white chocolate sauce) - €8.75
• Whiskey creme brulee (set Dubliner whiskey vanilla custard with a caramelised sugar crust) - €8.50
• Melting chocolate bombe with a vanilla ice cream and honeycomb centre with hot salted caramel sauce €10.50